Let's see how to made this soft moist cake.
1 cup semolina(125 g)
1 cup white flour(125 g).
1 cup grated coconut(125 g).
1 cup sour yogurt.
1 tsp baking powder
1 tsp vanilla essence.
1/2 cup soybean oil
4 tbsp sugar
Dry fruit for garnishing
1 cup water
1 cup sugar
Take a bowl and whisk 2 eggs add oil, yogurt and sugar.
Mix it well.
Now add flour, semolina, baking powder and coconut.
Mix it perfectly.
Now grease a bowl and pour this mixture in it.
Then bake it in microwave oven for 10 minute in high heat.
You can bake it in oven also.
For syrup take a pot heat up with 1 cup water add sugar and cardamom.
Just stir it till the sugar dissolved in it.
Add few drops lemon in it.
Your syrup is ready now.
Now cut the semolina cake in pieces and pour this syrup over the cake.
Just keep it 10 minute like this and serve chill or hot as you like.
Garnish it with dry fruits.