1 cup Mango pulp.
1 cup heavy cream.
2 tsp sugar.
3 tsp Unflavour Gelatin.
Dry fruits for garnishing.
Take a bowl soak the gelatin 5 minute.
Now take it in a pot and heat up.
Now stir it in low heat till the
Now take a bowl pour mango pulp, cream, sugar and Gelatin.
Now just pour it in a bowl and keep it in the freeze for 4 hour.
It will be best if you keep it in the freeze overnight.
Garnish it with dry fruits and serve.